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Top 10 Foods to Naturally Improve Your Focus and Concentration

December 11, 2019

Top 10 Foods to Naturally Improve Your Focus and Concentration

Many of us wish there was a quick and easy way to boost the performance of our mental function. For work, fitness, and general everyday living. According to the NYU Langone Medical Center, mental function tends to decline under conditions involving stress or fatigue, and can be an indicator of age-related cognitive decline or memory impairment.

 

Can age affect my concentration and focus?

Those over the age of 40 are the most susceptible to age-related deterioration of mental functions.

Children are also susceptible to attention deficit hyperactivity disorder (ADHD), a form of mental disability that affects focus and concentration. This learning disability makes it difficult for children to concentrate or maintain focus on daily activities, and can continue through adolescence and into adulthood. However, medication for ADHD are available. These options work by increasing mental alertness and monitoring behavioral levels.

 

Best foods to boost concentration and focus

As a result of the current trend towards healthier living and organic wellness products, many people are relying on natural alternatives to keep the mind sharp and improve mental agility. So whether you suffer from memory loss, have ADHD, or just want to boost your concentration, these 10 foods will work wonders for you.

 

Breakfast Foods That Boost Your Focus

1. Hard-boiled Egg

According to Dr. Oz, eating the right kind of breakfast is one of the best ways to boost your focus for the day.

Eating a hard-boiled egg for breakfast can improve your ability to focus during the day. Choline — a B-vitamin found in eggs— has been linked to better performance on verbal and visual memory tests. Studies show that adults with a high-choline diet performed significantly higher than adults with poor choline diets. Having a choline-rich diet also reduced the likelihood of developing signs linked to dementia.

2. Wheat Bran Cereal

This variety of cereal is fantastic for improving your mental function as well as the vitality of your heart. According to SELF, a health and wellness website, a single box of Kellogg's All-Bran Wheat Flakes contains 33 milligrams of zinc. Zinc is well-known for improving your skin tone, regulating your immunity, and also stabilizing your memory and cognitive function. Some of the best foods that are high in zinc include:

  • Meat
  • Shellfish
  • Seeds
  • Eggs
  • Dark Cholate
  • Whole Grains

3. Coffee

Having a cup of coffee in the morning can also enhance your mental agility. Dr. Oz suggests limiting yourself to just one cup of coffee in the morning. This is because the effects of caffeine usually last anywhere between 4 to 6 hours—enough to last you until lunch. Coffee stimulates mental and memory performance because it acts as a mild stimulant to the central nervous system in the brain. One thing to be mindful of, however, is the connection between coffee and sleep. Studies have shown that the stimulant effects of caffeine may affect sleep patterns and evidence suggests there is an association between daily intake of caffeine, sleep quality and day-time sleepiness. Reducing caffeine intake late in the day may help improve sleep patterns.

 

Nutrients That Help You Stay Focused

4. Fish and Flaxseed

Flaxseed and fatty fish like salmon and sardines are high in omega-3 fatty acids, a type of nutrient that plays a crucial role in improving overall brain and heart health. A 2013 report published in Advances in Nutrition, indicated that omega-3 fatty acids help fight aging-related deterioration of cognitive functions. Another article published in Neuropsychopharmacology, found that omega-3 supplements can reduce symptoms of ADHD in children. Other foods that contain omega-3 nutrients include:

  • Fish and other seafood (i.e. mackerel, tuna, salmon, sardines, and herring)
  • Nuts and seeds (i.e. flaxseed, chia seeds, and walnuts)
  • Plant oils (i.e. soybean oil, and canola oil)
  • Fortified foods (i.e. eggs, yogurt, juices, milk, soy beverages, and infant formulas)

5. Antioxidant-Rich Foods

Antioxidant nutrients offer protection against age-related decline in cognition (i.e. the set of mental abilities associated with attention, memory, and problem-solving). A 2014 review published on Neural Regeneration Research Journal, found that the antioxidant compounds in berries have many positive effects on the brain, including:

  • Improving communication between brain cells
  • Reducing inflammation throughout the body
  • Helping brain cells form new connections, boosting learning and memory
  • Reducing or delaying age-related neurodegenerative diseases and cognitive decline

Previous research on the European Journal of Nutrition also found evidence that antioxidant nutrients such as vitamin C and vitamin E can slow the rate of cognitive decline.

6. Green Tea

As one of the healthiest plants on the planet, green tea is loaded with antioxidants and nutrients that have powerful effects on the body. These effects include:

  • improved brain function
    Fat loss
  • Reduced risk of cancer

Studies have also shown that the active ingredients in green tea are potent at improving brain function. Furthermore, a pilot study published in the journal Nutrients in 2014 found that daily green tea intake helped improve cognitive function in a small group of older adults.

 

Herbal Supplements That Boost Your Focus

7. Panax Ginseng

As the day progresses, the effects of breakfast foods may diminish. Therefore, it is important to replenish your brain with supplements that can keep your memory and cognitive abilities vibrant throughout the day. Panax Ginseng has been used in traditional Chinese medicine for years to calm and ease the body and mind. However, people also use the supplement to improve concentration, thinking, memory, work efficiency, physical stamina, and even athletic endurance. Dr. Oz recommends taking a dosage of 100 mg twice per day to boost focus and concentration.

8. Ginkgo Biloba

Ginkgo biloba is a tree originating from China as far back as 2,500 years ago. Its leaves are cultivated and used in various forms such as liquid extracts, capsules, and tablets. Ginkgo biloba is one of the top 10 most commonly used natural product in Canada. The plant has many therapeutic properties including improving cardiovascular health, memory problem, eye health, and many more. Some studies even suggest that ginkgo biloba could treat Alzheimer's disease and dementia. According to the NYU Langone Medical Center, the plant may also alleviate natural age-related memory loss and enhance mental function in children and teenagers. Ginkgo biloba is one of the top-selling herbal medicines worldwide.

9. Curcumin

Curcumin, the main active ingredient in turmeric, is a natural anti-inflammatory compound that some studies say enhances cognitive function. Specifically, curcumin boosts brain-derived neurotrophic factor, linked to improved brain function and a lower risk of brain diseases. Another found that curcumin can improve memory and other cognitive abilities due to its antioxidant, anti-inflammatory and neuroprotective properties. Besides helping your brain, curcumin also has beneficial effects on several factors related to heart disease. It improves the function of the endothelium and is a potent anti-inflammatory agent and antioxidant.

10. Rosemary

Rosemary is an herb belonging to the mint family. It’s used as a garnish in many Western and European dishes. But does rosemary actually improve your memory and cognition? Research certainly suggests it does. According to a 2012 study published in the Journal of Medicinal Food, daily intake of rosemary may boost cognitive performance and sharpen memory. Another theory by the University of Maryland Medical Center suggests that rosemary works to lower anxiety, which in turn, may increase one’s ability to concentrate.

 

What is kratom?

Kratom comes from a tree belonging to the same family as the coffee plant. It is commonly grown in wild, tropical areas in Southeast Asia like Indonesia, Malaysia, and Thailand. Traditionally, Kratom was harvested and used by locals for general well-being, such as increasing energy and stamina, as well as relief and sociability. In Canada, Kratom is not indicated or sold for human consumption, it is available solely for research, botanical and aromatic purposes.




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